Pop Up Pizza Casserole

By learen

Kids love this!!

Ingredients

• 1 1/2 pounds ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1/8 teaspoon garlic salt
• 1/2 teaspoon oregano
• 1/2 cup water
• 1/8 teaspoon tobasco sauce
• 15 ounces tomato sauce
• 1 envelope Schilling Spaghetti Sauce mix
• 8 oz mozzarella cheese or Mont Jack, sliced
• salt and pepper
• Popover Batter
• 1 cup milk
• 1 tablespoon oil
• 2 each eggs
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese

Details

Servings 10

Preparation

Step 1

HEAT oven to 400. In large skillet brown ground beef; drain. Stir in onion, green pepper, garlic, oregano, salt, water, tobasco, tomato sauce and sauce mix. Simmer 10 minutes, stirring occasionally.

IN small bowl, combine milk, oil and eggs; beat one minute at medium speed. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed or until smooth. Pour hot meat mixture into ungreased 9x13 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with Parmesan cheese.

BAKE at 400 for 25 minutes to 30 or until puffed and deep golden brown.