Spareribs with Zesty Honey Sauce

By learen

Ingredients

• 1 cup chile sauce
• 1/2 cup honey (or a little more)
• 1/4 cup minced onion
• 2 tablespoons dry red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon style mustard
• 3 pounds pork spare ribs
• salt and pepper

Details

Servings 4

Preparation

Step 1

COMBINE chili sauce, honey, onion, wine, Worcestershire sauce, and mustard in small saucepan. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and simmer for about 5 minutes.

SPRINKLE spare ribs with salt and pepper. Place on rack on roasting pan; cover with foil. Roast at 375 for 35-45 min. Uncover and brush generously with sauce. Roast 45 min brushing with sauce every 15 min, until ribs are fully cooked and tender. Serve with remaining sauce.