ice cream - dairy free mocha

By tinathorn

Ingredients

• 4 egg whites
• 1 tsp coffee extract
• 2 tbsps cocoa powder
• 1/2 cup coconut oil
• 2 tbsps maple syrup

Details

Servings 1
Adapted from thingsmybellylikes.com

Preparation

Step 1

Whisk the egg whites until stiff peaks.
Fold in the other ingredients, stir until combined.
Transfer to the freezer, stir every one to two hours until it reaches the desired consistency (this took four hours overall for me). The texture will not be like ‘normal’ ice-cream, it’s more like a soft-scoop consistency.