ice cream - creamy peach sorbet

By tinathorn

Ingredients

• 3 ripe peaches
• 1 lemon, zest & juice
• 2 T. coconut milk
• 2 T. vodka (to prevent iciness)
• 1/4 t. sea salt

Details

Servings 1
Adapted from barerootgirl.com

Preparation

Step 1

n a high-powered blender, combine all ingredients and blend on high for 1-2 minutes, or until mixture is fully emulsified. Pour into a bowl and refrigerate until cold, about 2 hours.

(If you're impatient, you can put it in the freezer for 30 min, stirring halfway through. Don't let it freeze!).
Pour the chilled peach mixture into the bowl of your ice cream maker and process according to the instructions. I have the Cuisinart Ice-21 and it only took 8-10 minutes for the sorbet to be ready. Best enjoyed immediately but will keep in the freezer for about a week.