Homemade Marinated Shrimp Recipe

By Booper-2

Ingredients

• 2 quarts water
• 3 small onions, sliced, divided
• 1 garlic clove, minced
• 1 bay leaf
• 3 teaspoons salt, divided
• 2-1/2 pounds uncooked shrimp, peeled and deveined
• 3/4 to 1 cup ketchup
• 1/2 cup vinegar
• 6 tablespoons vegetable oil
• 1 tablespoon chopped chives
• 1-1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon pepper
• 1/8 teaspoon curry powder

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add shrimp; simmer for 5-7 minutes or until shrimp turn pink. Drain immediately; rinse in cold water. Place in a large glass or plastic bowl with remaining onions. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder and remaining salt. Pour over shrimp. Cover and chill for 6 hours or overnight. Drain before serving. Yield: 10-12 servings