Chocolate Chip Cake

By lisaS

Ingredients

• 1 ROLL CHOCOLATE CHIP COOKIE DOUGH(SOFTENED)
• 1 PACKAGE DUNCAN HINES YELLOW CAKE MIX
• 1 PACKAGE 3.4 OZ INSTANT VANILLA PUDDING
• 4 EGGS
• 3/4 CUP WATER
• 1/2 CUP OIL
• 8 OZ SOUR CREAM
• 1 BAG MINI CHOCOLATE CHIPS(I USE 1/2)

Preparation

Step 1

PREHEAT OVEN 350
GREASE AND FLOUR 10 INCH BUNDT PAN REAL GOOD
COMBINE CAKE MIX,PUDDING,EGGS,WATER,SOUR CREAM AND OIL.
BEAT FOR 2 MINUTES UNTIL MIXED
ADD CHOCOLATE CHIPS IN,AND MIX WELL
PLACE COOKIE DOUGH IN BOTTOM OF GREASED BUNDT PAN
POUR BATTER ON TOP OF COOKIE DOUGH
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar