Carrots (Copper Pennies

By Floridaberry

Ingredients

• 5 cups carrots cooked crisp tender
• 1 medium onion sliced
• 1 medium green pepper sliced
• Heat together
• 1 can tomato soup ( I use Campbells)
• 1/2 cup salad oil
• 3/4 cup vinegar
• 1 cup sugar
• 1 teaspoon mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Preparation

Step 1

Drain the cooked carrots and cool.
Add sliced peppers and onion.
Pour heated ingredients over and marinate 24 hours in refrigerator.