marshmallow buttercream

By á-51

Ingredients

• 2 cups butter, softened
• +2 1/2 cups confectioners' sugar
• +1 teaspoon almond extract
• +1 (13 ounce) jar marshmallow creme

Preparation

Step 1

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.