homemade coffee creamer

By dhoffmanlatter

Ingredients

• 1 3/4 cup milk
• 14 oz sweetened condensed milk
• 2 t vanilla extract

Preparation

Step 1

To combine the two dairy products thoroughly, whisk them together in a bowl vigorously, or add them to a lidded jar that you can shake well. Refrigerate your homemade creamer in an airtight jar, plastic container, or even a recycled leftover creamer container for up to two weeks.
French Vanilla: 2 teaspoons vanilla extract. Bonus points if you make your own homemade vanilla extract.
Pumpkin Spice: 2 tablespoons maple syrup + 1 teaspoon vanilla extract + 1 teaspoon pumpkin pie spice + ½ teaspoon cinnamon.

Hazelnut: 2 teaspoons hazelnut extract.