Lemon-Garlic Glazed Corn on the Cob

By cnash

Think it doesn't get any better than corn on the cob with butter? Try cooking the corn in the butter (cut with a little olive oil to reduce saturated fat) with lemon and garlic, and you may change your mind.

Ingredients

• 1 tablespoon(s) butter
• 1 tablespoon(s) extra-virgin olive oil
• 2 clove(s) garlic, minced
• 4 ear(s) corn, husked
• 1/3 cup(s) water
• 2 tablespoon(s) lemon juice
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) freshly ground pepper

Details

Servings 4
Cooking time 15mins
Adapted from delish.com

Preparation

Step 1

Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt, and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more. Serve the corn drizzled with the lemon-garlic pan sauce.

Exchanges: 1 starch, 1 1/2 fat. Carbohydrate Servings: 1. Nutrition Bonus: Vitamin C (18% daily value).