Pan con Tomate with Garrotxa Cheese

By DreiFromBK

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Ingredients

Eight 1/2-inch-thick slices of ciabatta
Extra-virgin olive oil, for brushing and drizzling
2 garlic cloves, halved crosswise
4 tomatoes, halved crosswise
Kosher salt
Pepper
Shaved Garrotxa cheese, for topping

Details

Servings 8
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 375°. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone;  discard the tomato skins. Season the toasts with salt and pepper. Top with cheese, drizzle with olive oil and serve.