Cream Cheese Pound Cake

By SSmith

Ingredients

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• 1 1/2 1 1/2 1/2 cups butter, softened
• 1 8 1 8 8 oz packagecCream cheese, softened
• 3 3 3 cups sugar
• 6 6 6 large eggs
• 1 1/2 1 1/2 1/2 tsp vanilla extract
• 3 3 3 cups all-purpose flour
• 1/8 1/8 1/8 tsp salt
• Glaze-
• 1 1 1 cup powdered sugar
• 1/2 1/2 1/2 tsp vanilla
• 1 1 to TBS milk, to consistency

Preparation

Step 1

Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake.