Spumoni Bundt Cake

By zircon50

Ingredients

• FOR BOWL 1:
• 1 pkg. yellow or white cake mix
• 4 eggs
• 3/4 c. cooking oil
• 1 – 8 oz. container of sour cream
• 1 small pkg. instant vanilla pudding
• 1/2 c. coarsely chopped walnuts
• 2 to 4 drops green food coloring + 1 to 2 drops blue food coloring
• 1/2 tsp. almond extract
• FOR BOWL 2:
• 1 (8 oz.) jar maraschino cherries drained and chopped
• 2 to 4 drops red food coloring
• 1/2 tsp. almond extract
• FOR BOWL 3:
• 2 oz. unsweetened chocolate melted

Preparation

Step 1

Prepare yellow cake mix by combining cake mix, eggs, oil, sour cream and dry pudding mix.

Beat together 2 minutes at medium speed. Divide batter into 3 bowls.

To bowl 1, add walnuts, green food coloring and almond extract.

To bowl 2, add drained cherries, red food coloring and almond extract

To bowl 3, add melted chocolate. Mix each well.

Put green batter into well greased tube or bundt pan, then add pink batter, then chocolate, smoothing out each layer with a rubber spatula.

Bake at 350 degrees for 50 to 60 minutes. Cool, then turn out on cake plate.