Tasty Tortilla Soup

By tbarg

TOH

Ingredients

• 1 lg. onion, chopped
• 2 green onions, thinly sliced
• 2 Tbsp. butter
• 4 garlic cloves, minced
• 2 Tbsp. flour
• 4 1/2 c. chicken broth
• 2 cans diced tomatoes, undrained
• 1 can tomato sauce
• 1 can chopped green chilies
• 1 Tsp. oregano
• 2 tsp. cumin
• 1/4 tsp. pepper
• 3 c. cooked, cubed chicken breast
• 2 Tbsp. cilantro
• 1 1/3 c. crushed tortillas
• 7 Tbsp. shredded cheddar

Details

Servings 7

Preparation

Step 1

In a Dutch oven, saute onion and green onions in butter until tender. Add garlic, saute 2 min. longer.
Stir in flour until blended; gradually add broth. Stir in the tomatoes, tomato sauce, chilies, oregano, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 min. Add chicken and cilantro; heat thru.
For each serving, place 2 Tbsp. chips in a soup bowl. Top with 1 1/2 c. soup. Garnish each serving with 1 Tbsp. cheese and chips.