Chocolate Fondue-Cooking Live

By á-46

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Ingredients

Recipe courtesy Cooking Live
6 tablespoons heavy cream
7 ounces premium semisweet chocolate, chopped
brandy
1 angel food cake or pound cake, cut into bite-size pieces
Assorted fresh fruit, strawberries, sliced banana, pineapple chunks, orange segments and sliced pears, marshmellows, cookies

Details

Preparation

Step 1

Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with cake and fruit. Serve fondue with skewers.