Crab Crepes

By SewingDragonfly

From food.com

Ingredients

• 2 T butter
• 1 T minced onion or shallot
• 2 T flour
• 1 1/2 cups half and half
• 1 cup crab meat
• 1/4 cup sherry wine
• 1 can sliced mushrooms
• 16 crepes
• 1/4 cup grated Parmesan Cheese
• 1/4 cup grated Gruyere cheese
• 1/4 cup slivered almonds

Details

Servings 8

Preparation

Step 1

Melt butter, add onion or shallot and saute until soft. Add flour and cook until bubbly, add half and half. Cook until thick and smooth.

Add crab meat, mushrooms and sherry to half of the sauce. Spoon crab meat mixture into each crepe. Roll up and place in buttered shallow casserole dish.

Cover with remaining sauce. Sprinkle with cheeses and slivered almonds. Bake for 350 degrees for 30 minutes.


Reviewer suggestions...
Use full fat evaporated milk instead of half and half

Swiss instead of Gruyere add a little tarragon

Used 2 pouches (drained) Chicken of the Sea Premium Crab and added salt and pepper. Same person also halved the recipe but used the 2 pouches of crab.