VELVEETA® Spicy Buffalo Beer Dip
By á-4428
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1/2 cup light beer
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup hot pepper sauce for Buffalo wings
- 1/4 cup KRAFT Natural Blue Cheese Crumbles
- 2 green onions, sliced
Details
Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from kraftrecipes.com
Preparation
Step 1
MICROWAVE VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.
STIR in remaining ingredients.
Review this recipe