Pesto Minestrone

By ccavaletti

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Ingredients

8 oz fresh Italian sausage, crumbled
1 c chopped fennel
3 cups chicken stock
1 can (15.5 oz) diced tomatoes
1 bag (10 oz) frozen mixed vegetables
1/4 c pesto
shaved Parmesan cheese

Details

Servings 4

Preparation

Step 1

In a saucepan, cook sausage and fennel over medium-high, stirring, 5 minutes.

Add next 4 ingredients; simmer 5 minutes.

Top with pesto and Parmesan cheese.

Rachael Ray Magazine, September 2014