Dad's Swedish Meatballs

By tbarg

TOH

Ingredients

• Dill Cream Sauce:
• 1 egg, lightly beaten
• 1/2 c. milk
• 1 c. soft breadcrumbs
• 1/2 c. finely chopped onion
• 1 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/4 tsp. pepper
• 1 lb. ground beef
• 1 lb. ground pork
• 1/4 c. butter, cubed
• 2 Tbsp. flour
• 1 c. whipping cream
• 1 c. beef broth
• 1 tsp. salt
• 1/2 tsp. dill weed

Details

Servings 6

Preparation

Step 1

In a lg. bowl, combine the first seven ingred. Crumble beef and pork over mixture; mix well. Shape into 1 1/2 in. balls. In a lg. skillet, cook meatballs in butter in batches until no longer pink. Remove and keep warm.
In a bowl, combine the sauce ingred. until blended. Stir into skillet. Bring to a boil; cook and stir for 2 min. or until thickened. Serve over meatballs.