Ice Cream Sandwich Pancakes

By Kathy C.

Ingredients

• 1/4 cup spelt or all-purpose flour
• 1/4 tsp baking powder
• 1 tbsp Hershey’s Special Dark cocoa or dutch cocoa -(You can try substituting regular cocoa, but I have not tried)
• pinch uncut stevia OR 1 1/2 tbsp sugar
• 1/16 tsp salt
• 1 1/2 tbsp oil (or applesauce, only if you like the taste/texture of fat-free pancakes)
• 1 tsp pure vanilla extract
• 5 and 1/2 tbsp milk of choice

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Mix dry ingredients very well, then add wet. Make pancakes! Then spread your favorite ice cream, mashed banana, or my egg-free healthy ice cream recipe in between the pancakes. For a truly-authentic look, you can even poke holes in the ice cream sandwich pancakes.(Makes 6-8 silver-dollar pancakes)

Adapted from: Brownie Batter Pancakes
http://chocolatecoveredkatie.com/2011/08/22/ice-cream-sandwich-pancakes/