No-Bake Strawberry Cheesecake Parfaits

By srumbel

This light and fluffy cheesecake mousse couldn't be simpler to whip up! It's easily doubled or tripled, too.
from thedomesticrebel.com

Ingredients

• 1 pkg (8 oz) cream cheese, softened
• 1/2 cup white sugar
• 1 Tbsp vanilla extract
• 1 (8 oz) tub Cool Whip, thawed
• Fresh strawberries, roughly diced

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large bowl, beat together the cream cheese, sugar and vanilla with a handheld electric mixer on medium speed. Beat for about 2 minutes or until creamy and blended.
Fold in the Cool Whip completely until the mixture has doubled in size and is fluffy. Spoon into a piping bag attached with a large open circle tip (or simply snip off the corner of the bag).
Fill the bottom of a small plastic cup with strawberries and pipe some cheesecake mousse on top; about 1-2 Tablespoons worth. Add more strawberries, then pipe on another Tablespoon or so of mousse. Finish with remaining cups.
Serve immediately.

Serves: 4