Boiled Dumplings - {Shi Jiau-Dz}

By á-170456

Ingredients

• FILLING:
• 1 pound ground pork
• 1/4 cup soy sauce
• 1/4 cup water
• 2 pounds tzukini
• 1/2 cup chopped green onions
• 1/4 cup chopped ginger
• SKIN:
• 3 cups all-purpose flour
• 1 cup cold water
• 1/2 cup flour to prevent
• sticking during kneading
• TOOLS:
• 1 bowl for mixing the filling
• 1 bowl for mixing the skin
• 1 big board for kneading the skin
• 1 rolling pin to make the skin
• 1 big pot to boil the dumplings
• 1 colander
• 1 skimming spoon

Details

Servings 1

Preparation

Step 1

Filling: Chop the tzukini, add 1 teaspoon salt and let sit for 1 minute, squeeze out the excess water. Mix the squeezed tzukini and pork and the rest of the materials well in a bowl.

Skin: In a bowl add flour and water and knead into a smooth dough. Let is stand for 10 minutes. Roll the dough into a long baton-like roll and cut it into small pieces. Use a rolling pin to roll each piece to a thin circle. Place filling in each flattened piece of dough. Fold dough over stuffing and crimp edges closed.

Boil: Boil 10 cups water and add dumplings; stir to prevent dumplings from sticking together. Bring up to a boil, add 1/2 cup cold water, and bring up to boil again (three times). Use big skimming spoon to scoop up the dumplings into the colander; drain the water out.

Serving: Use soy sauce, vinegar, sesame seed oil, and a lot of garlic.

This recipe yields ?? servings.