Oven Fries and Horseradish Dipper

By sassy47

Ingredients

• For the Horseradish Sauce:
• 4 large Russet/baking potatoes, each cut into 8 wedges
• 2 tablespoons breadcrumbs
• 3 tablespoons unsweetened applesauce
• 4 tablespoons prepared or freshly grated horseradish
• 1 cup sour cream
• 1/4 cup chives, finely chopped
• Salt and pepper

Preparation

Step 1

Preheat the oven to 450°F. On a rimmed baking sheet, drizzle potato wedges with oil and season liberally with salt and pepper. Bake 35 minutes, turning once, until very crispy. For the horseradish sauce, combine ingredients and chill.