Cake-Sock it to Me Cake III

By á-51

Ingredients

• Ingredients
• 1 (18.25 ounce) package butter cake mix
• 1 cup sour cream
• 1/3 cup vegetable oil
• 2 teaspoons ground cinnamon
• 2 tablespoons brown sugar
• 1 cup chopped pecans
• 1/4 cup white sugar
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 4 eggs
• 1/4 cup water

Preparation

Step 1

Directions
Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!