White Chocolate & Lemon Parfaits

By RoketJSquerl

Ingredients

• 4 oz white chocolate, chopped
• 2 tablespoons heavy cream
• 1 cup chilled heavy cream
• 1 1/2 cups Lucky Leaf Lemon Pie Filling
• 8 shortbread cookies, chopped, plus 4 for garnish

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from lemonsforlulu.com

Preparation

Step 1

Instructions
In a microwave safe bowl, combine chopped chocolate and heavy cream. Microwave for 1 minute, remove and stir. Continue to microwave in 30 second intervals until chocolate has melted, stir and let chocolate cool.
Using your whisk attachment, whisk heavy cream in a chilled bowl on a high speed until thick and stiff peaks begin form, about 2-3 minutes. Remove and carefully fold in cooled white chocolate. Return bowl to mixer and whisk just for 30 seconds.
Place a large tablespoon of white chocolate mixture in the bottoms of four glasses. Crush 4 shortbread cookies and place crumbs on white chocolate layer. Spoon a generous spoonful of lemon pie filling and top with 4 more crushed cookies. Top with remaining white chocolate and garnish each glass with a cookie.

Instructions