Mexican Tilapia

By Joelene

Ingredients

• 4 tilapia fillets, 4 to 5 ounces each
• 2 teaspoons chile powder
• 1 teaspoon ground black pepper
• 15 ounces Mexican salsa
• 3/4 cup shredded reduced-fat Jack cheese

Preparation

Step 1

Heat oven to 400 degrees. Lay fillets in a baking dish. Sprinkle with chile powder and black pepper. Cover with salsa and sprinkle cheese on top. Bake for 20 to 25 minutes.

Makes 4 servings.