Peach Cobbler

By Bostoncook

Ingredients

• 1/2 cup brown sugar
• 1/2 cup water
• 1 tablespoon cornstarch
• 3/4 teaspoon cinnamon
• 3 1/2 cups sliced peaches, thawed if frozen
• 2 1/2 teaspoons butter
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla
• 1 cup flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2/3 cup skim milk
• 3 tablespoons butter

Details

Servings 10

Preparation

Step 1

1. Combine sugar-cinnamon in saucepan. Add peaches. Cook 6-8 mins.

2. Add butter-vanilla. Simmer until melted. Transfer to sprayed 9x13" pan.

3. Mix flour-sugar. Add milk and butter. Beat well. Pour over peaches.

4. Bake at 350 45 mins. Let stand 5 mins.

Very good