Pizza in a Bowl

By Crystalk

Ingredients

• 14 ½-oz. can low-sodium diced tomatoes
• 26-oz. jar fat-free, low-sodium marinara sauce
• 4 oz. pepperoni, diced, or sliced
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 1 cup water
• 1 Tbsp. Italian seasoning
• 1 cup uncooked macaroni
• 1 ½ cups fresh mushrooms, sliced, optional

Preparation

Step 1

Use a safety can opener to open the can of diced

tomatoes. Pour the tomatoes into your slow cooker.

Add the marinara sauce, pepperoni, chopped peppers

and onions, water, Italian seasoning, dry macaroni, and

mushrooms if you wish.

Cover your slow cooker. Cook the pasta mixture on Low

for 5-6 hours.

After the pasta has cooked, use a potholder to take the

lid off of your slow cooker.


Carefully spoon the hot pasta mixture into bowls.

Sprinkle each with mozzarella cheese.