Aunt Phyllis's Pancake

By á-46

Ingredients

• recipe by Phyllis Hulburd
• 3/4 C flour
• 3/4 C milk
• 3 eggs
• pinch of nutmeg
• 8 TBS butter (1/2 stick)
• 2 TBS sugar
• salt
• juice of 1/2 lemon - added at very end

Preparation

Step 1

Preheat oven to 425

Combine flour, milk, eggs, nutmeg.
Beat lightly, leaving batter slightly lumpy.

Melt butter in 12" skillet (preferably cast iron) When butter very hot - pour in batter.

Put pan in oven and bake 15-20 min or until golden brown.

Sprinkle with lemon juice and serve with bacon, sausage and jam.