Raspberry Macaroons

By SpartyGreenMom

Ingredients

• Prep: 5 min
• Total Time: 5 min
• Yield: 12 macaroons
• 1 1/4 cup unsweetened shredded coconut
• One 8 ounce package raspberries OR about 1 cup raspberries
• 1/4 cup coconut butter
• 2 T maple syrup
• 1 tsp ground vanilla beans
• 1/3 cup chocolate chips (optional)

Details

Servings 12
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com

Preparation

Step 1

In a food processor, combine all the ingredients except the chocolate chips. Once everything is mixed well, add the chocolate chips and pulse a few times to mix them up.
Use a cookie scoop to form balls and place them onto a lined baking sheet. Stick in the fridge to chill. About 30 minutes.
These should last at least a week in the fridge. You can also freeze them for much longer. Enjoy!