Crockpot BBQ Chicken
By á-43349
Rate this recipe
4.4/5
(15 Votes)
1 Picture
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Zesty Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt to taste
Details
Adapted from familyfreshmeals.com
Preparation
Step 1
Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours.
Once time is up, you can serve the breast whole, or shred with 2 forks.
If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Or on fresh rolls, topped with coleslaw.
Review this recipe