New-New Bloody Mary

By johnwhorfin

Ingredients

• prepared tomato juice (preferably Sacramento)
• dill pickle juice (from a 32-ounce jar)
• fresh lemon juice
• prepared horseradish
• hot sauce (such as Tabasco)
• Worcestershire sauce
• kosher salt
• freshly ground black pepper
• celery seeds
• cayenne pepper
• vodka
• small celery heart stalks with leaves (for serving)
• lemon wedges (for serving)

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.

Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.

Do Ahead: Tomato base can be made 4 days ahead; keep chilled.