Chocolate Pudding Pops

By mirandavoegeli

Ingredients

• 3.4 ounce package cook and serve chocolate pudding mix
• 3 cups milk
• 1/4 cup sugar
• 1/2 cup heavy cream

Preparation

Step 1

Combine milk and sugar in saucepan. Bring to a boil. Add pudding mix. Cook and stir for 2 minutes. Cool 30 minutes, stirring occasionally.

Whip cream until stiff peaks form. Fold cream into pudding mixture. Pour into popsicle molds. Freeze until partially frozen. Insert wooden sticks. Freeze until solid.