Mango Blueberry "Fool"

By mirandavoegeli

Ingredients

• 1 (1-pound) ripe mango, pitted, peeled, and cut into chunks
• 1/4 cup sugar, or to taste
• 2 tablespoon fresh lime juice, or to taste
• 1 cup chilled heavy cream
• 1 1/2 cups blueberries (1/2 pound)
• Grated lime zest to taste

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Puree mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.

Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.