Quick and Easy Cinnamon Rolls-tsgk

By srumbel

This easy cinnamon rolls recipe is a great tasting way to make quick cinnamon rolls that start the day off right.
from thissillygirlskitchen.com

Ingredients

• 1 can crescent roll dough sheet
• 2 tablespoons unsalted butter melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• Cream Cheese Icing Glaze
• 4 ounces cream cheese softened
• 1/4 cup powdered sugar
• 1 & 1/2 teaspoons vanilla bean paste or vanilla extract
• 1 tablespoon unsalted butter melted
• 3 tablespoons milk

Details

Preparation time 10mins
Cooking time 23mins

Preparation

Step 1

Preheat the oven to 375°F degrees. Roll out the crescent roll sheet onto a clean kitchen work surface. Brush it with the melted butter. In a small bowl, mix together the sugar and cinnamon.

Sprinkled evenly over the dough (yes, it's a lot. yes, use it all.)

The crescent roll sheet is a rectangle, with the shorter side facing you, roll it up tightly into a roll. Slice into six even pieces with a serrated knife.

Grease six sections of a muffin tin well with cooking spray or more butter. Place each of the rolls cut side up into each section. Bake for 11-15 minutes or until rolls are golden brown. Place muffin tin on a wire rack and let cool.

Cream Cheese Icing Glaze

While the rolls are cooling, place the softened cream cheese in a medium-sized bowl and cream until smooth with a hand mixer. Add the powdered sugar and vanilla, mix to combine. Add the butter and mix to combine until smooth. Add the milk one tablespoon at a time until desired consistency. The glaze should be thick but pourable.

Take the rolls out of the muffin tin, glaze rolls, serve while still warm.

Servings: 6 servings

Nutrition
Calories: 306kcal | Carbohydrates: 30g | Protein: 2g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 360mg | Potassium: 35mg | Sugar: 17g | Vitamin A: 8.8% | Calcium: 4% | Iron: 3.7%