Peanut Butter Banana Bread

By mnhenselen

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 1/2 cups Pillsbury BEST™ All Purpose Flour
• 1 cup sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup mashed ripe bananas (2 to 3 medium)
• 3/4 cup Jif® Omega-3 Creamy Peanut Butter
• 3/4 cup milk
• 1/4 cup Crisco® Pure Canola Oil
• 1 large egg

Details

Servings 1
Preparation time 25mins
Cooking time 145mins
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray.

COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut spread, milk, oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended. Pour into prepared pan.

BAKE 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)

COOL 10 minutes in pan. Remove to cooling rack.