Honey Mustard Capon Bundle

By mrsmosey

Ingredients

• Honey Mustard Sauce:
• 6 Capons or Cutlets
• 3 slices Kishke
• 6 slices Pastrami
• 1/4 cup Duck Sauce
• 1 Tbsp Yellow Mustard (heaping)
• Onion Powder
• Garlic Powder
• Salt
• Paprika
• 1/4 cup Oil
• 1/2 cup Honey
• scant 1/2 cup Dijon Mustard
• 1/2 cup French Fried Onions

Preparation

Step 1

Preheat oven to 350.
Rinse and clean capons.
Cut kishke slices in half. Wrap a piece of pastrami around each piece of kishke.
Mix duck sauce and mustard. Place 1 tsp of mixture in the center of each capon and smear. Place the pastrami wrapped kishke on top. Fold capon neatly around kishke and place seam-side down on greased baking sheet.
Lightly season with onion powder, garlic powder, salt and paprika.
Cover with foil and bake 45 minutes.
Combine oil, honey, and dijon mustard and pour over capons. Sprinkle with french fried onions.
Cover and bake another 1 hour and 25 minutes.