Mango Tango Smoothies Recipe

By carol gorman

Ingredients

• 1 cup chopped peeled mango
• 1 medium ripe banana, frozen, peeled and sliced
• 1 cup fat-free milk
• 1/2 cup reduced-fat plain yogurt
• 1/2 cup unsweetened pineapple juice

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Yield: 2 servings.