Easy Chili Cheese Pie

By trf0ster

Ingredients

• Filling:
• one ready-to-bake pie crust
• cornmeal
• 1 1/4 cup shredded Monterey jack cheese
• 1 1/4 cup shredded sharp cheddar cheese
• 1 can (4 oz.) Chopped green chilies
• 3 eggs
• 3/4 cup sour cream
• 1/2 teaspoon onion salt
• 1/2 cup chopped fresh tomato

Details

Servings 6

Preparation

Step 1

Preheat oven to 400°F. Pat pie crust so it is smooth and a little larger.
Prick all over with a fork. Sprinkle a little cornmeal in the bottom of a
deep dish baker. Put pie crust in the dish pushing it up along the sides to
form a rim. Prick again with a fork. Bake 10 minutes.

Reduce oven temperature to 350°F. To prepare filling, sprinkle cheeses and
chilies into crust. Mix eggs, sour cream, and salt and pour into crust.
Sprinkle chopped tomato around the edge. Bake 28-30 minutes. Cut into wedges and serve hot.
Yield: 6-8 servings

Variations: Add 1/4 cup sliced green onions and/or 1/4 cup chopped pepperoni
sausage to the cheeses.