Alfredo Sauce

By trf0ster

Ingredients

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 3 tablespoons all-purpose flour
• 3 tablespoons butter or margarine
• 2 cups (8 ounces) grated fresh Parmesan cheese
• Salt and ground white pepper to taste
• 1 package (16 ounces) pasta, cooked according to package directions
• Fresh parsley, snipped, divided

Details

Servings 4
Adapted from pamperedchef.com

Preparation

Step 1

1. Combine milk and cream in Petite (1 1/2-qt.) Saucepan. Heat until warm, but do not boil.
2. Melt butter in Small (2-qt.) Saucepan. Whisk flour into butter until smooth using Nylon Spiral Whisk. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
3. Remove from heat and whisk in Parmesan cheese, salt, and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.