Chocolate Turtle Cheesecake

By trf0ster

Ingredients

• 1 (7-ounce) package soft caramels
• 1/4 cup evaporated milk
• 3/4 cup chopped pecans, divided use
• 1 (9-inch) chocolate crumb pie crust
• 2 (3-ounce) packages cream cheese, softened
• 1/2 cup sour cream
• 1 1/4 cups milk
• 1 (3.9-ounce) package chocolate instant pudding mix
• 1/2 cup fudge topping

Details

Servings 6
Adapted from cooksrecipes.com

Preparation

Step 1

1. Place caramels and evaporated milk in a saucepan. Melt over low heat, stirring constantly until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
2. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.
3. Pour pudding mixture over caramel layer. Chill, loosely covered, until set.
4. Drizzle fudge topping over pudding layer and sprinkle with remaining 1/4 cup pecans. Chill for 1 to 2 hours before serving.