PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

By trf0ster

Prep Time:
55 Min
Cook Time:
40 Min
Ready In:
5 Hrs 35 Min

Ingredients

• 20 OREO Cookies, crushed
• 3 tablespoons non-hydrogenated margarine, melted
• 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup sour cream
• 4 eggs
• 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Details

Servings 24
Adapted from allrecipes.com

Preparation

Step 1

1. Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
3. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
4. Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutritional Information open nutritional information

Amount Per Serving Calories: 278 | Total Fat: 20.5g | Cholesterol: 87mg