White Chocolate-Coconut Frosting

By francesn

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1/2 cup (1 stick) butter, softened
1 cup powdered sugar
2 Tbsp. milk
3 oz. BAKER'S White Chocolate, melted
1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

Beat butter, sugar and milk in medium bowl with electric mixer on low speed until well blended. Beat on medium speed 30 seconds.

Add melted chocolate; beat until well blended. Stir in coconut; mix well.

Use to frost your favorite cake or cupcake recipe.