Classic Saffron Rice

By Janes_kitchen

Ingredients

• 1 C long grain white rice
• 2 C wqater or chicken stock
• 1 TBL butter
• 1 TBL finely minced onion
• 1/2 tsp salt
• 1 sm. pinch saffron, crumbled

Details

Servings 4

Preparation

Step 1

place butter & minced onion in heavy qt. saucepan
saute over med. heat until onion is translucent
add rice, saffron, water or stock & salt
bring to rolling boil
cover, reduce heat to simmer
cook until rice is tender & liquid is absorbed (abt. 18 min)