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Ingredients
- 3 (1-lb.) packages fresh collard greens
- 12 smoked bacon slices, chopped
- 2 medium-size yellow onions, chopped
- 3 garlic cloves, minced
- 3 cups reduced-sodium chicken broth
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 (12- to 16-oz.) smoked ham hock
- Kosher salt
- Freshly ground black pepper
Details
Servings 1
Adapted from myrecipes.com
Preparation
Step 1
Preparation
Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.Lemony Ranch: Prepare Herbed Buttermilk Ranch Dressing as directed, adding 1/4 cup fresh lemon juice, 3 Tbsp. extra virgin olive oil, and 2 tsp. honey to jar before shaking. Makes about 2 cups. Hands-on 20 min., Total 50 min.Blue Cheese Ranch: Prepare Herbed Buttermilk Ranch Dressing as directed, adding 2 oz. mashed blue cheese, 2 oz. crumbled blue cheese, 2 tsp. chopped chives, 1/2 tsp. ground black pepper, and 1/2 tsp. paprika to jar before shaking. Makes about 2 cups. Hands-on 20 min., Total 50 min.Avocado Ranch: Prepare Herbed Buttermilk Ranch Dressing as directed, adding 1 ripe mashed avocado, 2 Tbsp. minced jalapeño pepper, 2 Tbsp. hot sauce, 4 tsp. fresh lime juice; and 1/2 tsp. kosher salt to jar before shaking. Makes about 2 1/2 cups. Hands-on 20 min., Total 50 min.
Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.Lemony Ranch: Prepare Herbed Buttermilk Ranch Dressing as directed, adding 1/4 cup fresh lemon juice, 3 Tbsp. extra virgin olive oil, and 2 tsp. honey to jar before shaking. Makes about 2 cups. Hands-on 20 min., Total 50 min.Blue Cheese Ranch: Prepare Herbed Buttermilk Ranch Dressing as directed, adding 2 oz. mashed blue cheese, 2 oz. crumbled blue cheese, 2 tsp. chopped chives, 1/2 tsp. ground black pepper, and 1/2 tsp. paprika to jar before shaking. Makes about 2 cups. Hands-on 20 min., Total 50 min.Avocado Ranch: Prepare Herbed Buttermilk Ranch Dressing as directed, adding 1 ripe mashed avocado, 2 Tbsp. minced jalapeño pepper, 2 Tbsp. hot sauce, 4 tsp. fresh lime juice; and 1/2 tsp. kosher salt to jar before shaking. Makes about 2 1/2 cups. Hands-on 20 min., Total 50 min.
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