Rice Cooker Baked Moist Chocolate Cake

By SapphireBlu957

Ingredients

• For the cake:
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 cup mayonnaise
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 2 tsp baking powder
• 1 1/2 cup water
• For for the frosting:
• 3/4 cup butter
• 2 cups powdered sugar (or less)
• 1/4 cup cocoa powder
• 6 tablespoons evaporated milk (or less)

Details

Servings 1
Cooking time 90mins
Adapted from bakehappy.net

Preparation

Step 1

In a bowl, mix mayonnaise, vanilla and both sugars until smooth.

Combine flour, cocoa, baking soda and baking powder. It’s up to you if you’d like to sift or dry whisk. Just make sure all four ingredients are well mixed. Both works for me.

Add a third of the flour mixture to the mayonnaise mixture

Add 1/2 of the water required. Now don’t be discouraged if it looks sloppy once the water is added. It’ll come together, pinky swear.

Repeat #3 and #4 until the flour mixture and water has been added to the mayonnaise mixture.

Grease the cooking pan of the Rice Cooker heavily. I used shortening for this. Pour the batter.

To make the frosting, cream butter until fluffy, gradually add in sugar and cocoa powder. Add in evaporated milk until frosting is of piping consistency.