Marinated Chicken Alla Griglia

By Janes_kitchen

Ingredients

• 1/4 C chopped garlic
• 1/2 C rice or white wine vinegar
• 1/4 C water
• 1/4 C olive oil
• 1/4 C grape seed or corn oil
• 2 TBL dried oregano
• 2 TBL dried rosemary
• 1 lemon, sliced
• 1 tsp red pepper flakes
• 1 tsp coarse ground black pepper
• 2 TBL salt
• 1 TBL sugar
• 2 Sm chickens, quartered

Preparation

Step 1

combine all ingredients in bowl & pour mixture over chicken
marinate overnight
cover w/ plastic wrap

next day, remove chicken from marinade (but don't wipe all herbs off skin)
season w/ S & P

you can cook chicken on grill or if using oven, place chicken on roasting rack on rimmed baking sheet & broil for 5 min on highest setting to crisp skin.
place chicken on middle rack & bake at 350 for 20 min