Mongolian Beef

By Janes_kitchen

Ingredients

• 2 TBL soy sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tsp dry sherry
• 2 tsp hoisin sauce
• 1 tsp rice vinegar
• 1 tsp chile paste w/ garlic
• 1/4 tsp salt
• 2 tsp peanut oil
• 1 TBL minced peeled fresh ginger
• 1 TBL minced fresh garlic
• 1 LB sirloin steak, thinly sliced across the grain
• 16 med. green onions, cut into 2" pieces

Details

Servings 4

Preparation

Step 1

combine 1st 8 ingredients, stirring until smooth

heat peanut oil in lg. nonstick skillet over med-high heat
add minced ginger, minced garlic & beef
saute for 2 min. or until beef is browned
add green onion pieces
saute 30 seconds
add soy sauce mix.
cook 1 min or until thickened, stirring constantly