Beef Tenderloin, Pan Seared, Rabbit Hill Inn's

By arthurlemay

Ingredients

• 2 1/2 tablespoons salt
• 2 tablespoons cumin
• 1/2 tablespoon ground mustard
• 3/4 teaspoon cayenne pepper
• 1 1/2 Tablespoons garlic powder
• 1 tablespoon ground thyme
• 1/2 tablespoon chili powder
• 1 1/2 tablespoon ground white pepper
• 1/2 tablespoon allspice
• 1/2 tablespoon paprika
• 1 3/4 teaspoon ground cloves
• 1 tablespoon ground oregano
• 6 beef tenderloins (8 oz.)
• 4 tablespoons olive oil

Details

Servings 6

Preparation

Step 1

Mix all the spices together. Keep covered and store in refrigerator.This recipe should make 12 tablespoons of spice mix.

Season each steak with 1 tablespoon of the spice mix. Set aside in the refrigerator for up to an hour.

In a large skillet over medium high heat, add the olive oil. Sear the steaks for 2 minutes per side. Transfer the steaks to a wire rack (with a drip pan underneath). In a 325 degree oven. Bake for 12-15 minutes, depending on level of desired doneness. Remove from the heat and let rest for 5 minutes.

Serve with rice or risotto.