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Peach Mai Tai

By

The Continental, Atlantic City, NJ

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Ingredients

  • 1/2 oz Myer's Rum
  • 1 oz Bacardi Peach Red
  • 1 oz triple sec
  • 1/2 oz lime juice
  • 1/4 oz creme de noyaux
  • 1/4 oz simple syrup (equal parts hot water & sugar)
  • 4 peach slices

Details

Servings 1
Adapted from cosmopolitan.com

Preparation

Step 1

In a shaker, muddle 3 peach slices w/simple syrup. Add ice & everything else. Shake, & strain into a glass. Garnish w/peach slice.

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